Homesteading Starts in the Kitchen
Homesteading doesn’t have to begin with a big farm or barn. The best place to begin your journey is right in your kitchen!
It starts small…perhaps with the discovery of the many hidden dangers in food today… Then it begins to grow—into the desire to serve your family better fare. Or the yearning for a sense of security that can only come from a stock-pile of food stores. Whatever the spark, homesteading starts in the kitchen, making it easy to adopt a lifestyle that emphasizes self-sufficiency and sustainability.
Keep reading with a 7-day free trial
Subscribe to Runamuk Acres Conservation Farm to keep reading this post and get 7 days of free access to the full post archives.